Choose your nutrition sciences track
We offer four Nutrition Sciences Program opportunities, including:
Choose a traditional nutrition major, and you’ll study food science, organic chemistry, meal prep, diet planning, micronutrients and metabolism. You will be prepared for careers in lifestyle and a living nutrition setting.
The nutrition sciences major with Registered Dietitian Nutritionist (RDN) concentration is designed to prepare students for further study, including fulfilling requirements for acceptance into RDN-eligible master’s degree programs.* Students who ultimately plan to take the Commission on Dietetic Registration (CDR) national credentialing examination for certification as a Registered Dietitian Nutritionist (RDN) should follow this track. Read more about master’s requirements for RDN credentialing on the CDR website.
*Graduate degree programs vary between universities and may require additional courses. A bachelor’s degree in nutrition sciences from Manchester fulfills all the academic requirements for application to Manchester’s Master of Science in Nutrition and Nutrigenomics Program; however, admission is not guaranteed.
Enjoy hands-on nutrition sciences learning
We offer hands-on experiences in all courses and provide training with our faculty and staff. Our kitchen classes are capped at 12 students, so you will receive individualized attention. Your work in these kitchen classes will be highlighted in small events and you will prepare for future meal prep work with athletes by serving our student-athletes.
Learn from industry experts
Our faculty mentors bring extensive real-world experience to the classroom, including expertise in diverse areas such as oncology, dietetics education, clinical and sports nutrition, food service management and diabetic education. Their insights ensure you not only develop a solid foundation in nutrition science but also gain valuable perspectives for your future career.
Meet your professors